In the process of working on the technological concept of the future food processing factory certified specialists of COMFORTBUD Design Institute consider the requirements of the Technical Specification ISO/TS 22002-1, which detail standard ISO 22000:2018 and relate to:
-space planning, including work areas and living quarters;
-building design and utilities systems;
-the air, electricity and other energy supplies;
-contributing services, including waste and wastewater disposal systems;
– selection of process equipment and its availability for cleaning, maintenance and preventive maintenance;
– management of purchased materials and raw materials;
– preventing cross-contamination;
– cleaning and sanitation, pest control;
– personal hygiene.
This standard also applies to additional aspects of production activities:
-product processing procedures;
-product recall procedures;
– procedures for product storage in warehouses;
-procedures for traceability of raw materials and products and consumer awareness of products;
– procedures for product protection, bioterrorism prevention and bio-warning.
Specialists of COMFORTBUD Design Institute are professionals-practitioners of international level who have the International certificate from the development and implementation of food safety systems according to the standards of ISO 22000:2018 and are constantly improving their skills.
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