“COMFORTBUD” Design Institute specializes in the complex design of industrial facilities. Including food industry facilities. Among the company’s unique proposals for the implementation of the “100% turnkey” project is the development and implementation of processes in accordance with the international standard ISO 22000:2018.
ISO 22000:2018 international certificate is one of the key factors necessary for the successful operation of food industry facilities. And for many enterprises it is mandatory.
ISO 22000:2018 specifies the requirements for a food safety management system (FSMS). It provides a framework for organizations involved in the food chain to ensure that they meet customer, statutory, and regulatory requirements related to food safety.
ISO 22000:2018 is applicable to all organizations involved in the food chain, regardless of size or sector. It includes requirements for hazard analysis, operational prerequisite programs (OPRPs), management of critical control points (CCPs), and the establishment of an effective food safety management system.
Overall, ISO 22000:2018 provides a comprehensive approach to food safety management and can help organizations to improve their food safety performance, reduce risks, and enhance customer confidence in their products.
When you choose the “COMFORTBUD” Design Institute for the design of a food industry enterprise, you will not be concerned with the subtleties of project development, the process of preparation for certification, obtaining an international certificate, and its implementation.